TRI-PORT SEAFOOD CHOWDER

$8

MIXED GREEN SALAD*

$7

ranch, blue cheese, raspberry vinaigrette, italian, french, thousand island, balsamic vinaigrette

GARLIC PARMESAN CAESAR SALAD*

$8

GREEK SALAD*

$8

*for any of the above salads add~ Grilled Chicken $3 Sautéed Prawns $4

COBB SALAD

$10

mixed greens tossed in a blue cheese dressing, bacon, egg, grilled chicken, roma tomatoes, avocado, mixed cheese.

$10

RANCH STEAK SALAD

$10

romaine tossed in a ranch dressing, sautéed green peppers, roma tomatoes, red onions, feta & bacon

SPORTY WINGS (full lb wings)

$10

choose from: bbq, hot, buffalo, honey garlic, teriyaki, sweet chili, salt & pepper, mango tango

TRADITIONAL NACHOS

Half $9 Full

$12

*add grilled chicken $3, 8oz ground beef $4, guacamole or refried beans $2*

BAKED POTATO POCKETS

$7

sautéed mushrooms, crisp bacon, melted cheese

CAJUN SEARED AHI TUNA

$10

The Sporty original seared rare, served with ponzu & wasabi mayo

BRUSCHETTA

$8

crostini topped with tomatoes, onions, roasted garlic, olives & feta

N'AWLINS CAJUN PRAWNS

$10

served with a side of garlic bread

SPORTS CAPS

$9

stuffed mushroom caps with shrimp, crab, mascarpone cream chees

BACON WRAPPED SCALLOPS

$9

oven baked, served with guacapolte

SAUTEED MUSSELS

$10

tossed in a shallot white wine garlic butter, served with garlic bread

BAKED GARLIC PRAWNS

$8

served with a side of garlic bread

DUNGENESS CRAB, SPINACH AND ARTICHOKE DIP

$10

baked piping hot served with warm corn chips

THAI CHILI SQUID

$10

a signature dish served with a dijon mayo

FISH CAKE

$10

served with a mango chutney cream sauce

PAN SEARED FANNY BAY OYSTERS

$9

lightly battered, served with a chipolte mayo

APPY PLATTER

$15

a combination of chicken strips, southwest quesadilla rolls, popcorn shrimp, onion rings with assorted dipping sauces

CAPRESE SHRIMP SALAD WRAP

$10

baby shrimp in a dijon mayo with roma tomatoes & mixed greens

SPORTS CLUB

$10

submarine style sandwich, a twist on the traditional club

ITALIAN CHICKEN PARMESAN SUB

$10

baked with melted cheese and in-house marinara sauce

REFRIED BEAN & CHEESE BURRITO

$8

served with sour cream and salsa

ROAST BEEF DIP

$9

served with our in house au jus

ITALIAN STALLION

$10

pancetta, proscuitto, parmesan & bocconcini served on a grilled kaiser

FISH AND CHIPS

$15

panko crusted halibut & salmon, with tarter sauce & chipolte mayo

STEAK SANDWICH

$12

seasoned 8oz NY strip topped with sautéed onion & mushrooms

PANKO COATED HARDY BURGER

$9

choice of halibut or salmon fillet with chipolte mayo & tarter sauce

BASIC BURGER*

$7

*try anyone of our burgers with grilled chicken, house made beef patty or vegetarian patty topped with mixed cheese & the classic fixin's

BBQ CHICKEN & RIB COMBO

$18

served with mashed potato & vegetables
(full rack option available)

prosciutto WRAPPED STUFFED CHICKEN FLORENTINE

$16

stuffed with spinach, sundried tomato & feta cheese wrapped in prosciutto, served with mashed potato and vegetables

CEDAR PLANK SALMON

$19

served with rice pilaf & vegetables

PAN SEARED HERB CRUSTED HALIBUT FILLET

$19

served with rice pilaf & vegetables

CHICKEN PARMESAN DINNER

$16

served with mashed potato & caesar salad

CREOLE CHICKEN

$18

grilled chicken breast topped with creole sautéed tiger prawns & seared scallops, served with mashed potato & vegetables

8oz SIRLOIN STEAK

$14

finished in a peppercorn cream sauce,
served with roasted potatoes & vegetables

NEW YORK STEAK 12 OZ

$22

served with roasted potatoes & vegetables
(larger cut NY Strip available upon request)

BAKED FOUR CHEESE TORTELLINI

$14

stuffed cheese tortellini tossed in a creamy pesto sauce with mushrooms topped with mozza cheese then baked
served with garlic toast

LINGUINE CARBONERA

$13

ham, bacon, onions & mushrooms sautéed in a creamy alfredo sauce

BAKED MANICOTTI

$14

pasta tubes stuffed with spinach, feta and ricotta cheese, green onions
topped with a spicy rose sauce & mozza cheese.

*For all our main courses add sautéed garlic prawns or scallops for $4 extra each, or a Creole topper with sautéed scallops and tiger prawns in a Creole butter for $6*

WEST COAST LOVERS

med $14

large $17

smoked salmon, red onions & roma tomato with a garlic butter and cream cheese base

VEGGIE LOVERS

med $13

large $16

spinach, olives, red onion, feta,
fresh ripe tomato, with a pesto base

MEAT LOVERS

med $14

large $17

pepperoni, chorizo, bacon, bell peppers, mushrooms with a tomato base

CALIFORNIA LOVERS

med $14

large $17

bbq chicken, artichoke hearts, spinach, sundried tomato with a bbq/tomato base

HAWAIIAN LOVERS

med $14

large $17

ham, baby shrimp, pineapple, green peppers with a mango chutney/tomato sauce

MEXICAN LOVERS

med $14

large $17

ground beef, chorizo, jalapeno & banana pepperswith a chipolte/tomato base

CHEESE CAKE

$6

New York style, topped with a mixed berry compote

LAYERS OF HEAVEN

$6

Fluffy puff pastry smothered in a warm caramel
and rasberry sauce, topped with whip cream

**ASK ABOUT OUR NIGHTLY DESSERT FEATURE